Recipes

Swedish Pancakes  Serves 6?  Depends who is eating.
4 c. oats (whole rolled)
1 c. flour (I do half white, half wheat)
1/4 c. sugar
2 t. baking soda
2 t. baking powder
4 c. buttermilk (low fat)
4 eggs (or 8 whites)
1/2 c. butter (I forgot to add this when I made it at mom's and it tasted great)
2 t. vanilla
Mix Well. Let sit 30-45 minutes. Cook. Eat. Enjoy.

The Frugal Gourmet's Southern Barbecue Sauce      Makes one quart
3 c. beef broth
1 (6 ounce) can tomato paste
1 t. salt
1/2 c. sugar
1/4 c. brown sugar
1/2 c. yellow mustard
1/4 c. white vinegar (cider will do, also)
1/8 c. liquid smoke (a must)
1/2 c. worcestershire sauce
1/2 t. crushed red pepper flakes
1 T. chili powder
Combine all ingredients in a large saucepan.  Simmer SLOWLY uncovered, stirring occasionally, until thickened.  This will take about 1 1/2 hours.  Watch it closely because it will burn if the heat is too high.

I make a double or quadruple batch and can it them.  Of course if you do that it will take longer to thicken.